Place prepared garnish on the side of the glass. Strain the liquid in the glass and add more ice cubes as you see fit. (D) Pin Step fiveĪdd fresh ice to the glass. Measure 1 ounce lemon juice. I use this contraption to extract the juice. Gather the ingredients – whiskey, fresh lemon juice, and simple syrup. Spear the cherries with a martini pick.Īfter you measure out each ingredient below, pour it into the shaker. Make sure to rinse them off before adding them to the cocktail. Get a measuring glass and double old fashioned glass.įor the garnish, get two maraschino cherries.
#Whiskey sour cocktail how to
How to make the whiskey sour cocktail Pre-stepįill a cocktail shaker half way with ice. It has bourbon whiskey and you float red wine on top.Įven though you see two glasses in the photos, this recipe is for one cocktail. If you love whiskey sours, you may enjoy a variation of this cocktail.
I like to use a double old fashioned glass for this cocktail but you could use a rocks glass if you prefer.Always wash your citrus before either juicing it or using it for garnish.What a raw egg what would do is make it creamy, but I don’t think it’s necessary. And even though the chance to get salmonella, there is still a chance. Some people put egg white in this cocktail I’ve tasted the cocktail both ways and I prefer it without.Try black maraschino cherries along with the vibrant red maraschino cherry, but you will still need to rinse the syrup off them.If you garnish with maraschino cherries, RINSE them before putting them in your cocktail to remove the syrup.Usually, I like a 2:1 ratio of sweet and sour but in this recipe, I recommend a ratio of 1:1 because whiskey is a potent spirit.My mom enjoyed the Crown Royal brand but I have also made this cocktail with Jamerson Irish whisky. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I just shake my head and say, “They got that wicked wrong.” It cracks me up to hear characters in movies or television shows about people from Boston say “wicked.” They always sound funny and they don’t always use it correctly. I’ve said “wicked good” many, many times in my life. Massachusetts sayingsĪs I’ve mentioned before, I’m from Massachusetts so the title of this post is appropriate for me. It is homemade and the flavors are better than sour mix from the store because you can control the quantity and quality of the ingredients. So, what makes this sour recipe so yummy and so much better than any other whiskey sour cocktail I’ve tasted? The sour mix. Say what? Who is that man standing before me, masquerading as my husband? Pod person, anyone? Even Christopher – who is not a fan of whiskey – loves it. It’s wicked good and beyond easy to make! PinĪs the title says, this is a “wicked good”. Garnish as above.This easy whiskey sour recipe is a playful twist on a classic cocktail made with whiskey, lemon, and simple syrup. Add ice and stir or pour into single-serving glasses over fresh ice. *We do NOT recommend adding egg white to batched cocktails in general or to stirred cocktails, so if you're batching this cocktail, we recommend you omit the egg white*Īdd whisk(e)y to a pitcher or 32 oz Ball Jar and add syrup and juice. To Make One Batch (5-6 cocktails) in a pitcher or Ball Jar (no tools required) Garnish with an orange and cherry "flag" (half an orange slice + a cherry on a skewer, as in the product image) If available, double strain into a rocks glass over fresh ice. Add ice and shake again, this time for 10-15 seconds. Dry shake (without ice), 15-20 seconds to emulsify ingredients.
If using egg white, add this to your shaker tin and add all liquids. We'veWe've paired one 4 oz bottle each of our Simple Syrup and 100% Lemon Juice for you for quick and easy cocktail shopping- add your whisk(e)y of choice to make 5-6 cocktails. The Whiskey Sour is a classic cocktail made with the whisk(e)y of your choice, simple syrup, and lemon juice.
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